this week’s menu
CREAMY LENTIL KALE
Green lentils with carrots, parsnips, and kale, blended with cashews for a naturally creamy texture.
Ingredients: Vegetable stock (water, carrots, onion, celery, bay leaf, thyme, black peppercorn), lentils, carrots, parsnips, kale, onion, celery, cashews, olive oil, garlic, parsley, sea salt, spices, black pepper.
MINESTRONE
A rich and flavorful tomato based soup with beans, vegetables and fresh herbs.
Ingredients: Vegetable stock (water, carrots, onion, celery, bay leaf, thyme, black peppercorn), tomatoes, white beans, potatoes, zucchini, green beans, garlic, olive oil, tomato, oregano, basil, thyme, rosemary, red pepper flakes, garlic, powder, onion powder, sea salt, black pepper, lemon juice
COCONUT CURRY & WILD RICE
A warm coconut curry with wild rice, red bell pepper, sweet potato, and greens.
Ingredients: Ingredients: Vegetable stock (water, carrots, onion, celery, bay leaf, thyme, black peppercorn), wild rice, coconut milk (coconut, water), red bell pepper, sweet potato, onion, celery, spinach, olive oil, garlic, ginger, turmeric, spices, sea salt, black pepper.