June 26 - July 5

SOUPS

Summer Minestrone

A rustic Italian soup made with summer vegetables, ripe tomatoes, tender beans, and aromatic herbs in a flavorful vegetable broth.

Vichyssoise

Our version of this classic French chilled potato and leek soup made with slow-simmered leeks, potatoes, and our house oat cream and vegan butter for a silky, velvety finish.

Elote

Inspired by Mexican street corn, this rich and smoky soup features roasted corn, roasted poblano peppers, roasted garlic, and cashews blended into a creamy base with lime, cilantro, and warm spices.

from the osc kitchen

READY TO HEAT MEALS (SERVES 2-3)

Walnut Sausage & Kale Lasagna

Layers of gluten-free pasta, house made tomato sauce, savory walnut sausage, kale, creamy cashew ricotta & cashew mozzarella.

Roasted Potato & Asparagus with Mushroom Cream Sauce

Roasted potatoes and asparagus in a creamy vegan caramelized mushroom cream sauce.

Wild Mushroom & Lentil Pie

Savory lentils and mushrooms with seasonal vegetables, herbs, and creamy mashed potatoes made with house-made vegan butter, white truffle oil and garlic.

Sweets & Snacks

Raspberry Matcha Brownie Bar

Our Sweet Potato Brownie topped with a raspberry chia compote, matcha coconut whip and fresh raspberries.

Strawberry Brownie Bar

Our Sweet Potato Brownie topped with a strawberry chia compote, vanilla coconut whip and fresh strawberries.

Sweet Potato Brownie

‍A rich and fudgy vegan and gluten-free brownie made with sweet potatoes and dark chocolate.

Salted Vanilla Maple Crunch

A buttery maple glazed blend of cashews, macadamia nuts, pepitas, sunflower seeds, coconut, and chia seeds with warm vanilla, cinnamon, and flaky sea salt. Sweet, salty, crunchy, and perfect for snacking.

Vegan & Gluten-Free Cookies by777ish cookies

Delicious cookies from our friends at 777ish cookies.

Vegan, Gluten-Free, Soy-Free

Chocolate Chip, Peanut Butter & Snickerdoodle

SHOP THIS WEEK'S MENU