September 25-October 4
Roasted Pumpkin Curry
-
Ingredients: Vegetable stock (water, carrots, onion, celery, garlic, parsley, thyme, bay leaf, black peppercorn), pumpkin, cauliflower, carrots, celery, onion, garlic, olive oil, turmeric, coriander, cumin, fenugreek, ginger, mustard seed, cinnamon, cardamom, cloves, chili powder, salt, black pepper.
.
Three Bean, Delicate Squash & Cabbage
-
INGREDIENTS: Vegetable stock (water, carrots, onion, celery, leek, parsley, thyme, bay leaf, black peppercorn), delicata squash, white beans, kidney beans, chickpeas, cabbage, carrots, celery, onion, garlic, rosemary, thyme, olive oil, lemon, salt, black pepper.
Creamy Mushroom & Wild Rice
-
Ingredients: Vegetable stock (water, carrots, onion, celery, garlic, parsley, thyme, bay leaf, black peppercorn) mushrooms, wild rice, cashew cream (cashews, water), spinach, carrots, onion, celery, garlic, vegan white wine, thyme, herbs, olive oil, salt, black pepper.
from the osc kitchen
Dark Chocolate Pistachio
-
House pistachio milk, chia seeds, maple syrup, vanilla, salt. Topped with coconut cream, strawberries, crushed pistachios, and dark chocolate.
Golden Mango
-
Coconut milk, chia seeds, mango purée, ginger, turmeric, maple syrup, vanilla, salt. Topped with coconut cream, fresh mango, toasted coconut, and toasted cashews.
Dragon Berry
-
Coconut milk, dragon fruit puree, strawberry puree, chia seeds, maple syrup, vanilla, salt. Topped with coconut cream, fresh strawberries, mango, and toasted coconut.
Classic
-
Chickpeas, tahini, olive oil, lemon juice, garlic, salt, water.
Pumpkin Pie
-
Chickpeas, pumpkin purée, coconut oil, coconut milk, brown sugar, maple syrup, vanilla, cinnamon, ginger, nutmeg, cloves, salt.
Chocolate Peanut Butter
-
Chickpeas, peanut butter, cocoa powder, maple syrup, vanilla, coconut milk, salt
Pumpkin Chili & Cornbread
-
Ingredients: Roasted pumpkin, diced tomatoes, black beans, kidney beans, white beans, onion, bell pepper, vegetable stock, garlic, olive oil, chili powder, cumin, smoked paprika, oregano, maple syrup, salt, black pepper.
Cornbread: Fine yellow cornmeal, gluten-free flour blend, cornstarch, full-fat coconut milk, cane sugar, brown sugar, coconut oil, apple cider vinegar, baking powder, baking soda, vanilla, sea salt.
Contains: Coconut.
Sweet Potato, Black Bean & Poblano Enchiladas
-
Roasted sweet potatoes, black beans and zucchini with onion and garlic, wrapped in organic corn tortillas and baked in a smoky roasted poblano cream sauce with lime and cilantro.
Ingredients: Corn tortillas (organic corn, water, hydrated lime, salt), sweet potatoes, black beans, zucchini, onion, garlic, poblano cream (pea cream, roasted poblano peppers, roasted onion, roasted garlic, lime juice, cilantro, nutritional yeast, cumin, coriander, smoked paprika, sea salt, black pepper), olive oil, sea salt, black pepper.
Roasted Potato & Brussels with Mushroom Cream Sauce
-
Roasted potatoes and Brussels sprouts with a rich mushroom cream sauce made from our house-made pea cream.
Ingredients: Potatoes, Brussels sprouts, mushrooms, house made pea cream (yellow split peas, vegetable stock [water, carrots, onion, celery, bay leaf, thyme, parsley, leek, peppercorns], leeks, vegan white wine, olive oil, garlic, nutritional yeast, no soy tamari (water, pea protein, salt, sugar, natural flavors, alcohol to preserve freshness), house made vegan butter (refined coconut oil, gluten free oats, nutritional yeast, fine sea salt, apple cider vinegar, turmeric, olive oil), refined coconut oil, black pepper, salt, herbs.
Brown Rice & Roasted Vegetable Peanut Bowl
-
Hearty brown rice topped with roasted cauliflower, sweet potatoes, red onion, chickpeas, fresh cilantro, crunchy peanuts, and a creamy house-made peanut sauce.
INGREDIENTS: Brown rice, roasted vegetables (cauliflower, sweet potatoes, red onion, olive oil, salt, black pepper), chickpeas, peanut sauce (natural peanut butter, water, lime juice, maple syrup, soy-free tamari, fresh ginger, garlic, olive oil, cumin, coriander, turmeric, smoked paprika, kosher salt, black pepper), cilantro, peanuts.
Wild Mushroom & Lentil Pie
-
Savory lentils and mushrooms with seasonal vegetables, herbs, and creamy mashed potatoes made with house-made vegan butter, white truffle oil and garlic.
Ingredients: Lentils, mushrooms, carrots, leeks, peas, oat milk (water, oats, sunflower oil, sea salt, calcium carbonate, potassium citrate), oat flour, garlic, olive oil, herbs, salt, black pepper, mashed potatoes (potatoes, vegan butter [coconut oil, oat flour, oat milk (water, oats, sunflower oil, sea salt, calcium carbonate, potassium citrate), nutritional yeast, sea salt, apple cider vinegar, turmeric, olive oil], truffle oil, salt), nutritional yeast.
Vegan & Gluten-Free Cornbread
-
Soft, golden cornbread with rich corn flavor, a light and fluffy crumb, and just the right amount of sweetness. Moist, comforting, and especially delicious served warm.
Ingredients: Fine yellow cornmeal, gluten-free flour blend, cornstarch, full-fat coconut milk, cane sugar, brown sugar, coconut oil, apple cider vinegar, baking powder, baking soda, vanilla, and sea salt.
Contains: Coconut.
Seasonal Greens & Grains Bowl
A fresh, satisfying bowl featuring wholesome grains, seasonal vegetables, hearty plant-based ingredients and fresh greens, paired with a house made sauce. Rotates regularly with seasonal flavors and ingredients.
Roasted Delicata Squash, Pear & Beet Salad
-
Ingredients: Mixed greens, quinoa, delicate squash, pears, beets, brussels sprouts, red onion, house candied walnuts, white balsamic vinaigrette.
White Balsamic Vinaigrette: olive oil, white balsamic vinegar, maple syrup, Dijon mustard, garlic, fresh thyme, salt, black pepper.
Dark Chocolate Sea Salt Cookie Square
-
A soft vegan and gluten-free cookie square made with our house-made vegan butter, loaded with rich dark chocolate, and finished with flaky sea salt.
Ingredients: Namaste Gluten-Free Perfect Flour Blend (sorghum flour, brown rice flour, starches [tapioca and/or arrowroot], white rice flour, gums [guar and/or xanthan]); brown sugar; cane sugar; house-made vegan butter (refined coconut oil, olive oil, oats, water, apple cider vinegar, nutritional yeast, turmeric, salt); Guittard Extra Dark Chocolate Chips (cacao beans, cane sugar, sunflower lecithin, vanilla); embē Organic Coconut Milk (organic coconut, water); vanilla extract; baking soda; flaky sea salt.
Contains: Coconut and oats.
Apple Coconut Oat Bar
-
Ingredients: Apples, gluten-free flour blend, oats, vegan butter (coconut oil, olive oil, oats, apple cider vinegar, nutritional yeast, salt), brown sugar, cane sugar, shredded coconut, maple syrup, cornstarch, cinnamon, nutmeg, cloves, lemon juice, salt.
Blueberry Crumble Bar
-
Ingredients: Blueberries, gluten-free flour blend, oats, vegan butter (coconut oil, olive oil, oats, apple cider vinegar, nutritional yeast, salt), cane sugar, maple syrup, cornstarch, lemon juice, cinnamon, salt.
Sweet Potato Brownie
-
A rich, fudgy brownie made with sweet potatoes, dark chocolate, cocoa, and gluten-free oats for an irresistibly moist dessert with deep chocolate flavor in every bite.
INGREDIENTS: Sweet potatoes, brown sugar, gluten-free flour, cocoa powder, gluten-free oats, Guittard extra dark chocolate chips (cacao beans, cane sugar, sunflower lecithin, vanilla), maple syrup, coconut oil, flax meal, vanilla extract, baking soda, salt.
CONTAINS: Coconut.