menu
SOUPS
Rainbow Spring Vegetable
A vibrant soup filled with the colors of spring. House made vegetable stock, fresh herbs, and vegetables including rainbow chard, artichokes, potatoes, sweet peas, and roasted cauliflower.
Ingredients: potatoes, rainbow chard, artichoke hearts, peas, cauliflower, asparagus, carrots, leeks, celery, onion, garlic, olive oil, parsley, thyme, nutritional yeast, spices, sea salt, black pepper.
Creamy Fiddlehead fern & leek
A smooth, spring soup with tender fiddlehead ferns, leeks, and spinach simmered in house made vegetable stock and blended with cashews for a rich, creamy finish.
Ingredients: Vegetable stock (water, carrots, onion, celery), fiddlehead ferns, leeks, spinach, asparagus, onion, celery, cashews, garlic, olive oil, nutritional yeast, celery seed, no soy tamari (water, pea protein, salt, alcohol), thyme, sea salt, black pepper.
chilled lemon dill beet
A bright and creamy chilled soup made with roasted beets, cucumber, fresh dill, coconut milk, and lemon.
Ingredients: Beets, cucumber, coconut milk, red apple, shallot, garlic, fresh dill, lemon juice, apple cider vinegar, no soy tamari (water, pea protein, salt, alcohol), sea salt, black pepper.
from the osc kitchen
cold ready to eat meals (serves 2-3)
sunflower caesar & walnut sausage potato salad
Roasted potatoes tossed with caramelized fennel, roasted artichoke hearts, roasted garlic, fresh red onion, and savory house made walnut sausage, tossed with lemon-olive oil dressing, and finished with a creamy sunflower caesar drizzle.
Ingredients: Potatoes, artichoke hearts, fennel, roasted garlic, red onion, walnut sausage (walnuts, no soy tamari, olive oil, Italian seasoning, onion powder, garlic powder, fennel seed, celery seed, smoked paprika, salt), olive oil, lemon juice, garlic powder, salt, black pepper, sunflower Caesar dressing (sunflower seeds, garlic, lemon juice, white wine vinegar, olive oil, nutritional yeast, Dijon mustard, no soy tamari, water, salt, black pepper).
Green Goddess chickpea Pasta Salad
Chickpea pasta tossed with crisp asparagus, sweet peas, scallions, radish, cherry tomatoes, and creamy house made cashew mozzarella, all coated in a bright and herby cashew green goddess dressing. Topped with fresh herbs and toasted pepitas.
Ingredients: Ingredients: Chickpea pasta (chickpea flour), peas, asparagus, scallions, radish, cherry tomatoes, pepitas, cashew mozzarella (cashews, water, lemon juice, salt), cashew green goddess dressing (cashews, basil, parsley, cilantro, green onion, garlic, lemon juice, white vinegar, olive oil, water, salt, black pepper).
READY TO HEAT MEALS (SERVES 2-3)
WALNUT SAUSAGE & KALE LASAGNA
Layers of gluten-free pasta, house made tomato sauce, savory walnut sausage, kale, creamy cashew ricotta & cashew mozzarella.
Ingredients: Tomato sauce (tomatoes, carrots, celery, onion, garlic, nutritional yeast, olive oil, salt, black pepper, spices, gluten free lasagna noodles (corn flour, rice flour), walnut sausage (walnuts, no soy tamari [water, pea protein, salt, alcohol], olive oil, basil, oregano, rosemary, thyme, onion powder, garlic powder, fennel seed, spices, salt), kale, cashew ricotta (cashews, water, lemon juice, nutritional yeast, apple cider vinegar, salt), cashew mozzarella (cashews, water, tapioca starch, nutritional yeast, lemon juice, salt).
Wild mushroom & lentil pie
Savory lentils and mushrooms with seasonal vegetables, herbs, and creamy mashed potatoes made with house-made vegan butter, white truffle oil and garlic.
Ingredients: Lentils, mushrooms, carrots, leeks, peas, oat milk (water, oats, sunflower oil, sea salt, calcium carbonate, potassium citrate), oat flour, garlic, olive oil, herbs, salt, black pepper, mashed potatoes (potatoes, vegan butter [coconut oil, oat flour, oat milk (water, oats, sunflower oil, sea salt, calcium carbonate, potassium citrate), nutritional yeast, sea salt, apple cider vinegar, turmeric, olive oil], truffle oil, salt), nutritional yeast.