SOUPS

Garden Vegetable with Lentils & Wild Rice

  • A light, herb-infused vegetable broth with French green lentils, wild rice, zucchini, carrots, green beans, tomatoes, and leeks. Finished with fresh herbs and a squeeze of lemon for a wholesome, comforting soup that celebrates the season.

    INGREDIENTS: Vegetable stock (water, carrots, onion, celery, leek, parsley, thyme, bay leaf, black peppercorn), French green lentils, wild rice, zucchini, carrots, green beans, tomatoes, leeks, garlic, olive oil, parsley, basil, thyme, dill, lemon juice, salt, black pepper.

Chilled Peach Ginger Bisque

  • A silky chilled bisque made with roasted peaches, ginger, shallots, garlic, toasted cashews, and coconut milk, finished with fresh cilantro and a touch of maple syrup for a refreshing balance of sweet and savory summer flavors.

    INGREDIENTS: Peaches, coconut milk, vegetable stock (water, carrots, onion, celery, leek, parsley, thyme, bay leaf, black peppercorn), shallots, garlic, toasted cashews, fresh ginger, olive oil, maple syrup, soy-free tamari, cilantro, lemon juice, crushed red pepper flakes, salt, black pepper.

    CONTAINS: Tree nuts (cashews), coconut.

Summer White Bean Chili

  • Creamy white beans simmered with zucchini, poblano peppers, onions, garlic, and fresh herbs in a flavorful, lightly spiced broth for a comforting summer take on a classic chili.

    Ingredients: Vegetable stock (water, carrots, onion, celery, leek, parsley, thyme, bay leaf, black peppercorn), roasted corn, onion, roasted poblano peppers, roasted garlic, lime juice, nutritional yeast, olive oil, cilantro, Aleppo pepper, cumin, smoked paprika, coriander, sea salt, black pepper.

from the osc kitchen

READY TO HEAT MEALS (SERVES 2-3)

Creamy Tomato Penne with Chickpea Sausage

  • Gluten-free penne tossed in a velvety house-made tomato oat cream sauce with Italian chickpea sausage, roasted asparagus, and a finishing sprinkle of nutritional yeast.

    INGREDIENTS: Gluten-free penne (corn flour, rice flour), house tomato sauce (tomatoes, onion, carrots, celery, garlic, olive oil, herbs, spices), house oat cream (gluten-free oats, water, olive oil, salt), Italian chickpea sausage cakes (chickpeas, cannellini beans, gluten-free rolled oats, tapioca starch, nutritional yeast, olive oil, vegetable broth, soy-free tamari, fennel seed, Italian seasoning, onion powder, garlic powder, smoked paprika, black pepper, kosher salt), asparagus, nutritional yeast, parsley.

Chickpea Sausage & Kale Lasagna

  • Layers of gluten-free pasta, house made tomato sauce, savory chickpea sausage, kale, creamy cashew ricotta & cashew mozzarella.

    Tomato sauce (tomatoes, carrots, celery, onion, garlic, nutritional yeast, olive oil, salt, black pepper, spices, gluten free lasagna noodles (corn flour, rice flour), chickpea sausage (chickpeas, no soy tamari [water, pea protein, salt, alcohol], olive oil, basil, oregano, rosemary, thyme, onion powder, garlic powder, fennel seed, spices, salt), kale, cashew ricotta (cashews, water, lemon juice, nutritional yeast, apple cider vinegar, salt), cashew mozzarella (cashews, water, tapioca starch, nutritional yeast, lemon juice, salt).

Golden Falafel Bowl with Lemon Tahini Sauce

  • Hearty golden brown rice with roasted cauliflower, sweet red onion, tender house-made falafel, and creamy lemon tahini sauce. A wholesome, comforting meal with bright Mediterranean flavors.

    INGREDIENTS: Golden brown rice (brown rice, vegetable stock [water, carrots, onion, celery, leek, parsley, thyme, bay leaf, black peppercorn], onion, garlic, olive oil, turmeric, cumin, coriander, smoked paprika, salt, black pepper, lemon juice, parsley), roasted cauliflower and red onion (cauliflower, red onion, olive oil, salt, black pepper), falafel (chickpeas, red onion, garlic, cumin, flax meal, cilantro, parsley, lemon juice, olive oil, salt, black pepper), lemon tahini sauce (tahini [sesame], lemon juice, water, garlic, olive oil, salt, dill), parsley.

Roasted Potato & Brussels with Mushroom Cream Sauce

  • Roasted potatoes and Brussels sprouts with a rich mushroom cream sauce made from our house-made pea cream.

    Ingredients: Potatoes, Brussels sprouts, mushrooms, house made pea cream (yellow split peas, vegetable stock [water, carrots, onion, celery, bay leaf, thyme, parsley, leek, peppercorns], leeks, vegan white wine, olive oil, garlic, nutritional yeast, no soy tamari (water, pea protein, salt, sugar, natural flavors, alcohol to preserve freshness), house made vegan butter (refined coconut oil, gluten free oats, nutritional yeast, fine sea salt, apple cider vinegar, turmeric, olive oil), refined coconut oil, black pepper, salt, herbs.

Brown Rice & Roasted Vegetable Peanut Bowl

  • Hearty brown rice topped with roasted cauliflower, sweet potatoes, red onion, chickpeas, fresh cilantro, crunchy peanuts, and a creamy house-made peanut sauce.

    INGREDIENTS: Brown rice, roasted vegetables (cauliflower, sweet potatoes, red onion, olive oil, salt, black pepper), chickpeas, peanut sauce (natural peanut butter, water, lime juice, maple syrup, soy-free tamari, fresh ginger, garlic, olive oil, cumin, coriander, turmeric, smoked paprika, kosher salt, black pepper), cilantro, peanuts.

Wild Mushroom & Lentil Pie

  • Savory lentils and mushrooms with seasonal vegetables, herbs, and creamy mashed potatoes made with house-made vegan butter, white truffle oil and garlic.

    Lentils, mushrooms, carrots, leeks, peas, oat milk (water, oats, sunflower oil, sea salt, calcium carbonate, potassium citrate), oat flour, garlic, olive oil, herbs, salt, black pepper, mashed potatoes (potatoes, vegan butter [coconut oil, oat flour, oat milk (water, oats, sunflower oil, sea salt, calcium carbonate, potassium citrate), nutritional yeast, sea salt, apple cider vinegar, turmeric, olive oil], truffle oil, salt), nutritional yeast.

Sweets & Snacks

Peaches & Cream Bar

  • A soft almond cake layered with house-made peach compote and fluffy coconut whipped cream, finished with fresh peaches and toasted almonds for a light, summery dessert.

    INGREDIENTS: Almond cake (Namaste gluten-free flour blend [rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, xanthan gum], organic cane sugar, light brown sugar, maple syrup, oat milk, coconut yogurt (organic coconuts, water, organic tapioca, vegan probiotic cultures), coconut oil, vanilla extract, almond extract, apple cider vinegar, baking powder, baking soda, salt), peach compote (peaches, organic cane sugar, lemon juice, tapioca starch, vanilla extract), coconut whipped cream (coconut cream, powdered sugar, maple syrup, vanilla extract, salt), fresh peaches, toasted sliced almonds.

    CONTAINS: Coconut, almonds.

Strawberry Brownie Bar

  • Our Sweet Potato Brownie topped with a strawberry chia compote, vanilla coconut whip and fresh strawberries.

    Sweet potato, gluten free flour (rice flour, potato starch, tapioca starch), gluten free oats, dark chocolate (cacao, coconut sugar, cocoa butter), maple syrup, coconut oil, cocoa powder, strawberry, chia seeds, coconut cream, vanilla extract, sea salt.

Lemon Blueberry Bar

  • A bright lemon cake layered with house-made blueberry compote and fluffy coconut whipped cream, then topped with fresh blueberries and toasted coconut for a fresh, vibrant dessert.

    INGREDIENTS: Lemon cake (Namaste gluten-free flour blend [rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, xanthan gum], organic cane sugar, light brown sugar, maple syrup, oat milk, coconut yogurt (organic coconuts, water, organic tapioca, vegan probiotic cultures), coconut oil, vanilla extract, fresh lemon juice, lemon zest, apple cider vinegar, baking powder, baking soda, salt), blueberry compote (blueberries, organic cane sugar, lemon juice, tapioca starch, vanilla extract), coconut whipped cream (coconut cream, powdered sugar, vanilla extract, salt), fresh blueberries, toasted coconut.

    CONTAINS: Coconut.

Sweet Potato Brownie

  • A rich, fudgy brownie made with sweet potatoes, dark chocolate, cocoa, and gluten-free oats for an irresistibly moist dessert with deep chocolate flavor in every bite.

    INGREDIENTS: Sweet potatoes, brown sugar, gluten-free flour, cocoa powder, gluten-free oats, Guittard extra dark chocolate chips (cacao beans, cane sugar, sunflower lecithin, vanilla), maple syrup, coconut oil, flax meal, vanilla extract, baking soda, salt.

    CONTAINS: Coconut.

Seasonal Snack Box

  • A fresh, seasonal snack box featuring a hand-selected assortment of locally sourced fruits and vegetables from the Olympia Farmers Market or co-op whenever available. Each box includes house-made hummus and your choice of Salted Vanilla Maple Crunch or Brownie Bites. Every week is a little different, showcasing the best of the season.

Vanilla Maple Crunch

  • A crave-worthy mix of roasted nuts and seeds with warm vanilla, pure maple syrup, cinnamon, and a touch of sea salt for the perfect sweet-and-salty snack.

    Ingredients: Cashews, macadamia nuts, pepitas, sunflower seeds, coconut, chia seeds, maple syrup, brown sugar, coconut oil, vanilla extract, cinnamon, sea salt.

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