June 26 - July 5
SOUPS
Summer Minestrone
A rustic Italian soup made with summer vegetables, ripe tomatoes, tender beans, and aromatic herbs in a flavorful vegetable broth.
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Vegetable stock (water, carrots, onion, celery, leek, parsley, thyme, bay leaf, black peppercorn), zucchini, yellow squash, green beans, tomatoes, white beans, carrots, onion, celery, potatoes, kidney beans, green cabbage, garlic, basil, oregano, olive oil, sea salt, black pepper, red pepper flakes.
Vichyssoise
Our version of this classic French chilled potato and leek soup made with slow-simmered leeks, potatoes, and our house oat cream and vegan butter for a silky, velvety finish.
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Vegetable stock (water, carrots, onion, celery, leek, parsley, thyme, bay leaf, black peppercorn), potatoes, leeks, house oat cream (water, gluten-free oats), onion, house vegan butter (refined coconut oil, olive oil, water, gluten-free oats, nutritional yeast, apple cider vinegar, salt), sea salt, white pepper.
Elote
Inspired by Mexican street corn, this rich and smoky soup features roasted corn, roasted poblano peppers, roasted garlic, and cashews blended into a creamy base with lime, cilantro, and warm spices.
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Vegetable stock (water, carrots, onion, celery, leek, parsley, thyme, bay leaf, black peppercorn), roasted corn, cashews, onion, roasted poblano peppers, roasted garlic, lime juice, nutritional yeast, olive oil, cilantro, Aleppo pepper, cumin, smoked paprika, coriander, sea salt, black pepper.
CONTAINS: Tree Nuts (Cashew)